There’s times when I want get up to my elbows in cooking goodness, getting out my mis en place bowls and chopping, mincing, grating, measuring and fiddling for ages.
Most of the time, I want something fast and easy and freaking yummy.
This recipe is the last. So easy, you wonder how you didn’t think of it yourself. So good, you’ll have to stop yourself from making it once a week.
This recipe easily feeds six. If you add a nice southwestern salad and some beans, you could probably feed eight!
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