Chloe’s Pink Lady

  • Prep Time

    5 min
  • Serves

Chloe’s Pink Lady


  • 1 1/2 ounces Gin (I use Hendrick's, but I'm a gin snob)
  • 1/2 ounce Applejack (you can leave this out, I do)
  • Juice of 1/2 a Lemon
  • 4 dashes of Grenadine
  • 1 egg white (or if you're not feeling this, you can grab some cocktail foamer to add that finishing touch)
  • Your choice of garnish: Lemon Twist, Lemon Slice, Maraschino Cherry...or all three!

How to do it…

  1. Place all ingredients in a cocktail shaker and shake for 10 seconds.
  2. Open shaker and add ice until the shaker is full and then shake again for 20-30 seconds until the egg has made the mixture frothy.
  3. Pour into a coupé and garnish.
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