Recipes

I love food.

Thus, my characters love food. Therefore, I often include mentions of dishes made by characters in my books that are real dishes cooked by moi or that people I love have made for me.

Since I’m all about food, and love (though this is somewhat synonymous for me), I’m all about spreading the love. Thus, sharing the recipes you may come across in my books, and I’ve thrown in a few others you need to become acquainted with just because.

If it wasn’t fabulous, I wouldn’t put it on my website. So, trust me, try these out and use them to feed your family and friends.

And spread the love.

PS: That whole food and love and my books thing came crashing together in the Dream Bites cookbook I wrote with the fabulous home cook, Suzanne M. Johnson. You must check it out, the recipes are divine. Bonus! My half of the proceeds go to fund our Rock Chick Nation Charities! Win…win…WIN!

“All I gotta say to that is, life is shit, and it’s totally awesome, so if you can sort through your shit and think being with him through it is awesome, you best be pulling out the trifle bowl.”

This referred to making my famous chocolate pudding.

For Cap.

My trifle bowl saw a lot of action. Every Easter, Thanksgiving and Christmas at Luna’s folks’ house. Every Oasis Square get-together. And nearly every girls’ night in at my place.

I once showed at our Oasis Square Independence Day Extravaganza without it, and I was shunned. Until I dashed out to Fry’s and did my best with the time I had (I liked my pud to cure overnight, it was still good, because what made it couldn’t be bad, but it wasn’t my best effort).

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“Cheeseburger eggrolls,” she announced.
He looked down at her.
“Say again?” he asked.
“That’s what we’re having for dinner. Cheeseburger eggrolls. Made in the air fryer. And a quinoa salad. Brownies and ice cream for dessert.”
“Sounds awesome.”
“I use turkey meat, I shy away from beef. And we had steaks this week. I’ve met my quota.”
“Works for me.”
“First, the binder.”
He did a slow blink.
The binder?

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“You haven’t even seen my charcuterie board, babe. I got like, five kinds of cheeses and tons of different nuts and olives, and there’s some peppers, and I rolled up the meat myself. And I made cereal treats but with Fruity Pebbles and extra marshmallow, and they rock.”

That sounded amazing.

What was more amazing was the effort he put into it.

For me.

“Are you going to feed me with your fingers?” I asked.

He did a body shrug which was just a shrug, but since his body was flat out on mine, I felt it all along my length.

It felt nice.

“Sure.”

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